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The purpose of the sugar is to balance out the verbena scent in the mouth
huge vinosity gives the attack a sensation of power perfectly balanced by sweetness and the well-structured tannins provided by the quinquina bark and Colombo
It wouldn't be quite ‘Nosferatu’ without a twist
The same family has farmed this land since 1807 and is now in its 6th generation
In Gascony
Kientzler Gewurztraminer 22 Gabriel Boudier The purpose of the sugarA fine, fresh and delicately perfumed Gewrztraminer with restraint and lovely fine acidity buffering its richness. Intense and exotic flavours lead to a dense palate with a spicy overtones and some phenolic grip, finishing fine, elegant and vivacious with very good length. 13. 0 % Alc Vol; 22. 79 g l RS; 4. 33 g l TA.
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